Important Notice
About Our Gluten-Free Crust
While we take every precaution to prevent cross-contamination, please be aware that our kitchen handles gluten-containing ingredients. While our procedures are effective for most people with gluten intolerance, individuals with extreme gluten allergies should exercise caution when ordering gluten-free items.
About Our Gluten-Free Crusts
We source our gluten-free crusts from a local baking company, a trusted supplier. To minimize the risk of cross-contamination, our kitchen staff follows these strict procedures:
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Dedicated Storage: Gluten-free pizza sauce, cheese, and toppings are stored separately from other ingredients.
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Specialized Baking: Gluten-free pizzas are baked on a dedicated raised baking screen to prevent contact with the cooking surface used for regular pizzas.
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Dedicated Cutting: Gluten-free pizzas are sliced with a special cutter reserved exclusively for gluten-free items.
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Ingredients:
Water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane juice, tapioca flour, potato flour, yeast, salt, xantham gum, calcium sulfate